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The BEST Broccoli Salad

An easy recipe that will convert ANY broccoli hater out there…


Serves 7-8 as a side dish


2 Large Heads of Broccoli or 3 Medium Sized Heads - cut into florets 

Spray oil

Garlic powder

Onion powder


1 cup Shredded Carrots

1 - 6oz Container Crumbled Feta

1 cup Slivered Blanched Almonds 

1/2 cup Dried Cranberries or Dried Currants

Sauce Ingredients:

1/2 cup Low Sodium Soy Sauce

1/4 cup Low Sodium Teriyaki Sauce

1/4 cup Golds Sweet Honey Mustard

2 tbsp Sesame Oil

2 tbsp Sriracha Sauce


1) Preheat oven to 375 degrees. Line a baking sheet with parchment paper and lay out the broccoli (it will overlap a little and that is okay). Spray with oil and season with garlic powder, onion powder and salt. Cook for 30 min and then set aside.

2) Mix sauce ingredients in a small bowl until combined.

3) Using a large bowl, add broccoli, and the rest of the bulk ingredients. Add the sauce and mix until combined. Let sit in the fridge for at least 2 hours to marinate. Re-mix and serve!

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