foodiewithflavor
Jan 151 min
An easy side dish that the whole family will love and has minimal cleanup.
Recipe: serves 4 as a side dish
1 lb potatoes
1/4 cup extra virgin olive oil
3 sprigs Rosemary (1 tbsp minced)
3 small sprigs thyme (1/2 tsp roughly chopped)
1/2 tsp garlic salt
1 tsp garlic powder
1. Preheat the oven to 425 degrees and line a sheet tray with parchment paper.
2. Mix all of the ingredients and let marinate for 3 hours.
3. Evenly spread the potatoes on the lined sheet tray.
4. Roast the potatoes in the oven for 30 min or until lightly browned. Sprinkle with a little salt and serve immediately!